Orange Poppy Seed Muffins!

Ever since I tried Starbucks' Honey Orange Poppy Seed loaf, I've always wanted to bake it at home. And that desire to bake it grew stronger when I tried Figaro's Orange Poppy Seed Muffin. Given the situation, I asked my husband yesterday to buy me some of ingredients we lacked like orange extract and several oranges (what's the point of baking Orange Poppy Seed Muffins without 'em, right?).

They're now in the oven and is smelling pretty awesome. :)

Here's the recipe from Mr. Breakfast that I followed, only I had to cut the ingredients in half because we only had a half cup of sour cream left in the fridge. :)

Orange Poppy Seed Muffins

(24 Servings)

• 3 cups flour
• 2 and 1/4 cup sugar
• 1 and 1/2 cup orange juice (with pulp preferred)
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/4 cup poppy seeds
• 3 eggs
• 2 teaspoons orange extract
• 1 and 1/2 teaspoon baking powder
• 1 and 1/2 teaspoon salt

- by the Wife